CICC Number: |
CICC 2647 |
Name: |
Aspergillus aculeatus |
Specific Uses: |
|
CICC Number: |
CICC 2648 |
Name: |
Aspergillus aculeatus |
Specific Uses: |
|
CICC Number: |
CICC 2649 |
Name: |
Byssochlamys fulva |
Specific Uses: |
Production of byssochlamic acid, byssochlamyo peptidase A, mannitol |
CICC Number: |
CICC 2650 |
Name: |
Aspergillus cristatus |
Specific Uses: |
Research shows that, through the fermentation of the microorganism makes tea the clarity, brightness improving highly, and produced special bacteria flower fragrance, studies have shown that the fermentation produce specific enzymecomponents, such as Fu |
CICC Number: |
CICC 2651 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Production of tannase, naringinase |
CICC Number: |
CICC 2652 |
Name: |
Acremonium implicatum |
Specific Uses: |
|
CICC Number: |
CICC 2653 |
Name: |
Aspergillus aculeatus |
Specific Uses: |
Production of naringinase, pectinase, etc |
CICC Number: |
CICC 2654 |
Name: |
Plectosphaerella cucumerina |
Specific Uses: |
|
CICC Number: |
CICC 2655 |
Name: |
Phoma sp. |
Specific Uses: |
|
CICC Number: |
CICC 2656 |
Name: |
Phoma sp. |
Specific Uses: |
|