CICC Number: |
CICC 21287 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21288 |
Name: |
Bacillus vallismortis |
Specific Uses: |
|
CICC Number: |
CICC 21289 |
Name: |
Bacillus sp. |
Specific Uses: |
Inhibition of Salmonella, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 2129 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |
CICC Number: |
CICC 21290 |
Name: |
Bacillus cereus |
Specific Uses: |
Inhibition of Bacillus cereus, pear black mildew pathogen |
CICC Number: |
CICC 21291 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of pear green mildew pathogen, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21292 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of pear green mildew pathogen |
CICC Number: |
CICC 21293 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21294 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of pear black mildew pathogen |
CICC Number: |
CICC 21295 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of pear black mildew pathogen, anthracnose pathogen |