CICC Number: |
CICC 21259 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 2126 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 21260 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella, pear green mildew pathogen |
CICC Number: |
CICC 21261 |
Name: |
Bacillus cereus |
Specific Uses: |
Inhibition of cotton wilt pathogens and anthracnose pathogens; Positive control strain of GB 4789.14-2014 National Food Safety Standard-Examination of Bacillus cereus . |
CICC Number: |
CICC 21262 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 21263 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Staphylococcus aureus, pear green mildew pathogen |
CICC Number: |
CICC 21264 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21265 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of anthracnose pathogen |
CICC Number: |
CICC 21266 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
|
CICC Number: |
CICC 21267 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of anthracnose pathogen |