CICC Number: |
CICC 21168 |
Name: |
Bacillus amyloliquefaciens subsp. plantarum |
Specific Uses: |
Inhibition of cotton wilt pathogen, pear green mildew pathogen |
CICC Number: |
CICC 21169 |
Name: |
Bacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 2117 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soy sauce |
CICC Number: |
CICC 21170 |
Name: |
Lysinibacillus sp. |
Specific Uses: |
Inhibition of Staphylococcus aureus |
CICC Number: |
CICC 21171 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Inhibition of Staphylococcus aureus, Bacillus cereus |
CICC Number: |
CICC 21172 |
Name: |
Bacillus velezensis |
Specific Uses: |
Inhibition of cotton wilt pathogen of pear, green mildew pathogen |
CICC Number: |
CICC 21173 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Staphylococcus aureus |
CICC Number: |
CICC 21174 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Inhibition of cotton wilt pathogen, pear black mildew pathogen |
CICC Number: |
CICC 21175 |
Name: |
Bacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 21176 |
Name: |
Bacillus cereus |
Specific Uses: |
Inhibition of Staphylococcus aureus |