CICC Number: |
CICC 10454 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10455 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 10456 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10457 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10458 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto, spores were good |
CICC Number: |
CICC 10459 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 1046 |
Name: |
Meyerozyma guilliermondii |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 10460 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 10461 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 10462 |
Name: |
Acinetobacter sp. |
Specific Uses: |
Degradation of phenol using inorganic salt medium, using phenol as the sole carbon and energy source |