CICC Number: |
CICC 21122 |
Name: |
Bacillus altitudinis |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 21123 |
Name: |
Kocuria rhizophila |
Specific Uses: |
|
CICC Number: |
CICC 21124 |
Name: |
Cellulosimicrobium sp. |
Specific Uses: |
Degradation of polyacrylamide |
CICC Number: |
CICC 21125 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 21126 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 21127 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 21128 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 21129 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 2113 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
|
CICC Number: |
CICC 21130 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-glutamic acid |