CICC Number: |
CICC 10444 |
Name: |
Halobacillus sp. |
Specific Uses: |
Production of amylase and used in teaching |
CICC Number: |
CICC 10446 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10447 |
Name: |
Halobacillus sp. |
Specific Uses: |
Production of amylase, protease, and lipase (esterase) |
CICC Number: |
CICC 10448 |
Name: |
Bacillus megaterium |
Specific Uses: |
Contaminant microorganism analysis |
CICC Number: |
CICC 10449 |
Name: |
Erwinia piriflorinigrans |
Specific Uses: |
Research |
CICC Number: |
CICC 1045 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 10450 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Research |
CICC Number: |
CICC 10451 |
Name: |
Bacillus cereus |
Specific Uses: |
Research |
CICC Number: |
CICC 10452 |
Name: |
Terrimonas pekingense |
Specific Uses: |
Taxonomical study |
CICC Number: |
CICC 10453 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of natto, spores were good |