CICC Number: |
CICC 23921 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
With growth-promoting effect and antagonise against fungal disease. Through analyze (HPLC) its primary fermentation extract, surfactin and iturin are found. Can be used for teaching and research, as well as for the preparation of microbial pesticides. |
CICC Number: |
CICC 23922 |
Name: |
Lysobacter erysipheiresistens |
Specific Uses: |
|
CICC Number: |
CICC 23923 |
Name: |
Carboxylicivirga flava |
Specific Uses: |
Taxonomic study. |
CICC Number: |
CICC 23924 |
Name: |
Vibrio parahaemolyticus |
Specific Uses: |
Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents ; For research on phenotypic studies, intestinal studies and waterborne pathogens. |
CICC Number: |
CICC 23926 |
Name: |
Staphylococcus aureus subsp.aureus |
Specific Uses: |
Standard strains in "GB 4789.30-2010 National food safety standards of food microbiology testing on Monocytogenes Listeria". Listeria monocytogenes bacteria synergistic hemolysis test. Medium quality control strains to evaluate Mueller-Hinton agar. Water |
CICC Number: |
CICC 23927 |
Name: |
Pseudomonas alcaligenes |
Specific Uses: |
|
CICC Number: |
CICC 23928 |
Name: |
Cronobacter sakazakii |
Specific Uses: |
Taxonomic study��DNA hybridization reference strain. |
CICC Number: |
CICC 23929 |
Name: |
Listeria monocytogenes |
Specific Uses: |
Medium quality control, intestinal research, food testing. Positive reference strain in "GB 4789.30-2010 Monocytogenes Listeria test". ISO 11133 quality control strains. |
CICC Number: |
CICC 2393 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 23930 |
Name: |
Belnapia moabensis |
Specific Uses: |
Research on the molecular mechanism of bacterial resistance to radiation. |