CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
You found:13202 results
Total 1321 page Nowpage 618
  • Bacillus sp.

    CICC Number:

    CICC 23857

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Taxonomic study.

    分类;研究

  • Aspergillus oryzae

    CICC Number:

    CICC 2386

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

  • Paenibacillus zeae

    CICC Number:

    CICC 23860

    Name:

    Specification:

    Specification:

    Product Model:

    Paenibacillus zeae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Classified reference strains

    分类;研究

  • Paenibacillus sp.

    CICC Number:

    CICC 23862

    Name:

    Specification:

    Specification:

    Product Model:

    Paenibacillus sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    New species of paenibacillus, taxonomy.

    研究

  • Spiribacter halophila sp. nov.

    CICC Number:

    CICC 23868

    Name:

    Specification:

    Specification:

    Product Model:

    Spiribacter halophila sp. nov.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Aliifodinibius halophilus

    CICC Number:

    CICC 23869

    Name:

    Specification:

    Specification:

    Product Model:

    Aliifodinibius halophilus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Aspergillus flavus

    CICC Number:

    CICC 2387

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus flavus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermenting soy sauce

    研究;生产

  • Bacillus sp.

    CICC Number:

    CICC 23870

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of lactic acid by anaerobic fermentation. Decolorization of azo dyes at high salt concentration. Flocculation properties of extracellular polymers.

    R0402:L. Yu, X. Y. Zhang, Q. W. Tang, et al. Decolorization characteristics of a newly isolated salt-tolerant Bacillus sp. strain and its application for azo dye-containing wastewater in immobilized form[J]. Appl Microbiol Biotechnol, 2015, 99:9277-9287

    研究;生产

  • Enterobacter sp.

    CICC Number:

    CICC 23871

    Name:

    Specification:

    Specification:

    Product Model:

    Enterobacter sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Decolorization of acid blue 113, methyl orange and other azo dyes under anaerobic conditions.

    研究;生产

  • Escherichia coli

    CICC Number:

    CICC 23872

    Name:

    Specification:

    Specification:

    Product Model:

    Escherichia coli

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Valine inhibition experiment.

    研究

共13202条613614615616617618619620621622
前往
  • 友情链接
  • 友情链接2
  • 友情链接3
  • 友情链接5
  • 友情链接6
  • 友情链接7