CICC Number: |
CICC 23857 |
Name: |
Bacillus sp. |
Specific Uses: |
Taxonomic study. |
CICC Number: |
CICC 2386 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 23860 |
Name: |
Paenibacillus zeae |
Specific Uses: |
Classified reference strains |
CICC Number: |
CICC 23862 |
Name: |
Paenibacillus sp. |
Specific Uses: |
New species of paenibacillus, taxonomy. |
CICC Number: |
CICC 23868 |
Name: |
Spiribacter halophila sp. nov. |
Specific Uses: |
|
CICC Number: |
CICC 23869 |
Name: |
Aliifodinibius halophilus |
Specific Uses: |
|
CICC Number: |
CICC 2387 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 23870 |
Name: |
Bacillus sp. |
Specific Uses: |
Production of lactic acid by anaerobic fermentation. Decolorization of azo dyes at high salt concentration. Flocculation properties of extracellular polymers. |
CICC Number: |
CICC 23871 |
Name: |
Enterobacter sp. |
Specific Uses: |
Decolorization of acid blue 113, methyl orange and other azo dyes under anaerobic conditions. |
CICC Number: |
CICC 23872 |
Name: |
Escherichia coli |
Specific Uses: |
Valine inhibition experiment. |