CICC Number: |
CICC 23754 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 23755 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|
CICC Number: |
CICC 23756 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 23757 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|
CICC Number: |
CICC 23758 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 23759 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|
CICC Number: |
CICC 2376 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification used in Baijiu (liquor) production |
CICC Number: |
CICC 23760 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|
CICC Number: |
CICC 23761 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|
CICC Number: |
CICC 23762 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|