CICC Number: |
CICC 20841 |
Name: |
Bacillus subtilis |
Specific Uses: |
Adhesive failure of Boehmeria nivea |
CICC Number: |
CICC 20842 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of feedstuff additive |
CICC Number: |
CICC 20843 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Production of wine, degradation of ester |
CICC Number: |
CICC 20844 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Production of wine, degradation of ester |
CICC Number: |
CICC 20845 |
Name: |
Propionibacterium sp. |
Specific Uses: |
Production of wine, degradation of ester |
CICC Number: |
CICC 20846 |
Name: |
Propionibacterium sp. |
Specific Uses: |
Production of wine, degradation of ester |
CICC Number: |
CICC 20847 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Production of wine, degradation of ester |
CICC Number: |
CICC 20848 |
Name: |
Bacillus thermoamylovorans |
Specific Uses: |
Production of spice or wine |
CICC Number: |
CICC 20849 |
Name: |
Bacillus thermoamylovorans |
Specific Uses: |
Production of spice or wine |
CICC Number: |
CICC 2085 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soy sauce and soybean paste |