CICC Number: |
CICC 23736 |
Name: |
Bacillus anthracis |
Specific Uses: |
|
CICC Number: |
CICC 23737 |
Name: |
Hafnia alvei |
Specific Uses: |
|
CICC Number: |
CICC 23738 |
Name: |
Hafnia alvei |
Specific Uses: |
|
CICC Number: |
CICC 23739 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 2374 |
Name: |
Aspergillus foetidus |
Specific Uses: |
Saccharification used in Baijiu (liquor) production |
CICC Number: |
CICC 23740 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 23741 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 23742 |
Name: |
Bacillus paralicheniformis |
Specific Uses: |
|
CICC Number: |
CICC 23743 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 23744 |
Name: |
Bacillus paranthracis |
Specific Uses: |
|