CICC Number: |
CICC 20795 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20796 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20797 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20798 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20799 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 2080 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce and miso |
CICC Number: |
CICC 20800 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20801 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of glutamic acid |
CICC Number: |
CICC 20802 |
Name: |
Bacillus thermoamylovorans |
Specific Uses: |
Production of butyric acid, spice or wine |
CICC Number: |
CICC 20803 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3-butanediol |