CICC Number: |
CICC 20786 |
Name: |
Corynebacterium pekinense |
Specific Uses: |
Production of lysine |
CICC Number: |
CICC 20787 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of lysine |
CICC Number: |
CICC 20788 |
Name: |
Pseudomonas sp. |
Specific Uses: |
Production of ISO Vc Sodium |
CICC Number: |
CICC 20789 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 2079 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce and miso |
CICC Number: |
CICC 20790 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20791 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20792 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20793 |
Name: |
Corynebacterium pekinense |
Specific Uses: |
Production of L-lysine from molasses |
CICC Number: |
CICC 20794 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-lysine from molasses |