CICC Number: |
CICC 20777 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20778 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20779 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of glutamic acid |
CICC Number: |
CICC 2078 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce, miso |
CICC Number: |
CICC 20780 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of glutamic acid |
CICC Number: |
CICC 20781 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of glutamic acid |
CICC Number: |
CICC 20782 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of glutamic acid |
CICC Number: |
CICC 20783 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20784 |
Name: |
Corynebacterium glutamicum Ⅲ |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20785 |
Name: |
Bacillus amyloliquefaciens subsp. plantarum |
Specific Uses: |
Production of lipase |