CICC Number: |
CICC 20768 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Lactic acid fermentation, production of silage, pickled cabbage |
CICC Number: |
CICC 20769 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 2077 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 20770 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 20771 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3-butanediol |
CICC Number: |
CICC 20772 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3-butanediol |
CICC Number: |
CICC 20773 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
Production of 2, 3-butanediol |
CICC Number: |
CICC 20774 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
Production of 2, 3-butanediol |
CICC Number: |
CICC 20775 |
Name: |
Corynebacterium glutamicum Ⅰ |
Specific Uses: |
Using glucose as raw material for the production of glutamic acid |
CICC Number: |
CICC 20776 |
Name: |
Corynebacterium glutamicum Ⅰ |
Specific Uses: |
Using glucose as raw material for the production of glutamic acid |