CICC Number: |
CICC 2075 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 20750 |
Name: |
Lysinibacillus sp. |
Specific Uses: |
Wastewater treatment |
CICC Number: |
CICC 20751 |
Name: |
Bacillus siamensis |
Specific Uses: |
The study of environmental wastewater treatment |
CICC Number: |
CICC 20752 |
Name: |
Bacillus thermoamylovorans |
Specific Uses: |
Production of spices or production of ethanol |
CICC Number: |
CICC 20753 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 20754 |
Name: |
Pseudomonas putida |
Specific Uses: |
The study of environmental wastewater treatment |
CICC Number: |
CICC 20755 |
Name: |
Escherichia coli |
Specific Uses: |
Used in food microbiology teaching. |
CICC Number: |
CICC 20756 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
The study of environmental wastewater treatment |
CICC Number: |
CICC 20757 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
The study of environmental wastewater treatment |
CICC Number: |
CICC 20758 |
Name: |
Kocuria roseus |
Specific Uses: |
The study of environmental wastewater treatment |