CICC Number: |
CICC 20646 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Extracting polyglutamic acid |
CICC Number: |
CICC 20647 |
Name: |
Anoxybacillus sp. |
Specific Uses: |
Production of hemicellulase, can be applied to the galactose-mannan |
CICC Number: |
CICC 20648 |
Name: |
Aeribacillus pallidus |
Specific Uses: |
Production of Gal-mannanase |
CICC Number: |
CICC 20649 |
Name: |
Anoxybacillus rupiensis |
Specific Uses: |
Production of hemicellulase, can be applied to the galactose-mannan |
CICC Number: |
CICC 2065 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 20650 |
Name: |
Anoxybacillus rupiensis |
Specific Uses: |
Production of hemicellulase |
CICC Number: |
CICC 20651 |
Name: |
Anoxybacillus rupiensis |
Specific Uses: |
Production of hemicellulase |
CICC Number: |
CICC 20652 |
Name: |
Anoxybacillus rupiensis |
Specific Uses: |
Production of hemicellulase |
CICC Number: |
CICC 20653 |
Name: |
Citrobacter sp. |
Specific Uses: |
|
CICC Number: |
CICC 20654 |
Name: |
Corynebacterium sp. |
Specific Uses: |
Using commissariat as raw material for the production of glutamic acid |