CICC Number: |
CICC 20618 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20619 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 2062 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 20620 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20621 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20622 |
Name: |
Bacillus amyloliquefaciens subsp. plantarum |
Specific Uses: |
Detection |
CICC Number: |
CICC 20623 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20624 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20625 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 20626 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Production of -amylase |