CICC Number: |
CICC 2053 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 20530 |
Name: |
Bacillus subtilis |
Specific Uses: |
Research of bacteriocin |
CICC Number: |
CICC 20531 |
Name: |
Bacillus subtilis |
Specific Uses: |
Research of bacteriocin |
CICC Number: |
CICC 20532 |
Name: |
Bacillus subtilis |
Specific Uses: |
Research of bacteriocin, always appear in black bean sauce |
CICC Number: |
CICC 20533 |
Name: |
Bacillus subtilis |
Specific Uses: |
Research of bacteriocin, always appear in black bean sauce |
CICC Number: |
CICC 20534 |
Name: |
Bacillus subtilis |
Specific Uses: |
Research of bacteriocin, always appear in black bean sauce |
CICC Number: |
CICC 20535 |
Name: |
Bacillus subtilis |
Specific Uses: |
Research of fermentation dairy |
CICC Number: |
CICC 20536 |
Name: |
Enterococcus faecium |
Specific Uses: |
Research of fermentation dairy |
CICC Number: |
CICC 20537 |
Name: |
Enterococcus faecium |
Specific Uses: |
Research of fermentation dairy |
CICC Number: |
CICC 20538 |
Name: |
Lactococcus lactis |
Specific Uses: |
Research of fermentation dairy |