CICC Number: |
CICC 20351 |
Name: |
Lactobacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 20352 |
Name: |
Lactobacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 20353 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20354 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20355 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20356 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20357 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20358 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20359 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 2036 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce |