CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
You found:13202 results
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  • Leuconostoc citreum

    CICC Number:

    CICC 23240

    Name:

    Specification:

    Specification:

    Product Model:

    Leuconostoc citreum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Auxiliary feremntation starter of yogurt and cheese

    研究

  • Leuconostoc citreum

    CICC Number:

    CICC 23241

    Name:

    Specification:

    Specification:

    Product Model:

    Leuconostoc citreum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Auxiliary feremntation starter of yogurt and cheese

    研究

  • Ochrobactrum sp.

    CICC Number:

    CICC 23242

    Name:

    Specification:

    Specification:

    Product Model:

    Ochrobactrum sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Denaturation of milk protein

    研究

  • Sphingobacterium sp.

    CICC Number:

    CICC 23243

    Name:

    Specification:

    Specification:

    Product Model:

    Sphingobacterium sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Denaturation of milk protein

    研究

  • Sphingobacterium sp.

    CICC Number:

    CICC 23244

    Name:

    Specification:

    Specification:

    Product Model:

    Sphingobacterium sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Denaturation of milk protein

    研究

  • Pseudomonas sp.

    CICC Number:

    CICC 23245

    Name:

    Specification:

    Specification:

    Product Model:

    Pseudomonas sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Denaturation of milk protein

    R0412:F. Zhou, H. F. Zhao, J. Y. Zheng, et al. Evaluation of probiotic properties of Lactobacillus strains isolated from traditional Chinese cheese[J]. Ann Microbiol, 2015, 65:1419-1426

    研究

  • Pseudomonas fluorescens

    CICC Number:

    CICC 23246

    Name:

    Specification:

    Specification:

    Product Model:

    Pseudomonas fluorescens

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Brevundimonas sp.

    CICC Number:

    CICC 23247

    Name:

    Specification:

    Specification:

    Product Model:

    Brevundimonas sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Brevundimonas sp.

    CICC Number:

    CICC 23248

    Name:

    Specification:

    Specification:

    Product Model:

    Brevundimonas sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of protease Denaturation of milk protein

    研究

  • Chryseobacterium piperi

    CICC Number:

    CICC 23249

    Name:

    Specification:

    Specification:

    Product Model:

    Chryseobacterium piperi

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Denaturation of milk protein

    研究

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