CICC Number: |
CICC 23240 |
Name: |
Leuconostoc citreum |
Specific Uses: |
Auxiliary feremntation starter of yogurt and cheese |
CICC Number: |
CICC 23241 |
Name: |
Leuconostoc citreum |
Specific Uses: |
Auxiliary feremntation starter of yogurt and cheese |
CICC Number: |
CICC 23242 |
Name: |
Ochrobactrum sp. |
Specific Uses: |
Denaturation of milk protein |
CICC Number: |
CICC 23243 |
Name: |
Sphingobacterium sp. |
Specific Uses: |
Denaturation of milk protein |
CICC Number: |
CICC 23244 |
Name: |
Sphingobacterium sp. |
Specific Uses: |
Denaturation of milk protein |
CICC Number: |
CICC 23245 |
Name: |
Pseudomonas sp. |
Specific Uses: |
Denaturation of milk protein |
CICC Number: |
CICC 23246 |
Name: |
Pseudomonas fluorescens |
Specific Uses: |
|
CICC Number: |
CICC 23247 |
Name: |
Brevundimonas sp. |
Specific Uses: |
|
CICC Number: |
CICC 23248 |
Name: |
Brevundimonas sp. |
Specific Uses: |
Production of protease Denaturation of milk protein |
CICC Number: |
CICC 23249 |
Name: |
Chryseobacterium piperi |
Specific Uses: |
Denaturation of milk protein |