CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Lactobacillus plantarum

    CICC Number:

    CICC 23186

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus plantarum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of flour products

    R0082:张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20.

    研究

  • Pediococcus pentosaceus

    CICC Number:

    CICC 23187

    Name:

    Specification:

    Specification:

    Product Model:

    Pediococcus pentosaceus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of flour products

    研究

  • Enterococcus faecium

    CICC Number:

    CICC 23188

    Name:

    Specification:

    Specification:

    Product Model:

    Enterococcus faecium

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of flour products

    研究

  • Pediococcus pentosaceus

    CICC Number:

    CICC 23189

    Name:

    Specification:

    Specification:

    Product Model:

    Pediococcus pentosaceus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of flour products

    研究

  • Aspergillus niger

    CICC Number:

    CICC 2319

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of citric acid from sugarcane molasses waste

    研究;生产

  • Pediococcus pentosaceus

    CICC Number:

    CICC 23190

    Name:

    Specification:

    Specification:

    Product Model:

    Pediococcus pentosaceus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of flour products

    研究

  • Lactococcus lactis subsp.lactis

    CICC Number:

    CICC 23191

    Name:

    Specification:

    Specification:

    Product Model:

    Lactococcus lactis subsp.lactis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of yogurt, cheese and related dairy products

    研究

  • Lactococcus lactis subsp.lactis

    CICC Number:

    CICC 23192

    Name:

    Specification:

    Specification:

    Product Model:

    Lactococcus lactis subsp.lactis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of yogurt, cheese and related dairy products

    研究

  • Lactococcus lactis subsp.lactis

    CICC Number:

    CICC 23193

    Name:

    Specification:

    Specification:

    Product Model:

    Lactococcus lactis subsp.lactis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of yogurt and related dairy products

    研究

  • Lactococcus lactis subsp.lactis

    CICC Number:

    CICC 23194

    Name:

    Specification:

    Specification:

    Product Model:

    Lactococcus lactis subsp.lactis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of yogurt and related dairy products

    研究

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