CICC Number: |
CICC 20249 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 2025 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 20250 |
Name: |
Lactobacillus acidophilus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20251 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of exopolysaccharides |
CICC Number: |
CICC 20252 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of exopolysaccharides and kefir milk |
CICC Number: |
CICC 20253 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of exopolysaccharides and kefir milk |
CICC Number: |
CICC 20254 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of exopolysaccharides and kefir milk |
CICC Number: |
CICC 20255 |
Name: |
Lacticaseibacillus rhamnosus |
Specific Uses: |
Production of exopolysaccharides |
CICC Number: |
CICC 20256 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of exopolysaccharides and kefir milk |
CICC Number: |
CICC 20257 |
Name: |
Lacticaseibacillus rhamnosus |
Specific Uses: |
Production of kefir milk |