CICC Number: |
CICC 2024 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce, miso |
CICC Number: |
CICC 20240 |
Name: |
Pseudomonas aeruginosa |
Specific Uses: |
Antimildew and antibacterial |
CICC Number: |
CICC 20241 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production of probiotic yogurt |
CICC Number: |
CICC 20242 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of pickled vegetable |
CICC Number: |
CICC 20243 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20244 |
Name: |
Lactobacillus acidophilus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20245 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production o exopolysaccharides |
CICC Number: |
CICC 20246 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Production o exopolysaccharides |
CICC Number: |
CICC 20247 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 20248 |
Name: |
Lactobacillus acidophilus |
Specific Uses: |
Production of yoghourt |