CICC Number: |
CICC 20212 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of L-arginine |
CICC Number: |
CICC 20213 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20214 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Production of guanosine |
CICC Number: |
CICC 20215 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of guanosine |
CICC Number: |
CICC 20216 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20217 |
Name: |
Brevibacterium thiogenitalis |
Specific Uses: |
Production of L-glutamic acid |
CICC Number: |
CICC 20218 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 20219 |
Name: |
Corynebacterium glutamicum |
Specific Uses: |
Production of glutamic acid by blackstrap |
CICC Number: |
CICC 2022 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 20220 |
Name: |
Bacillus subtilis |
Specific Uses: |
Ning hemp degumming |