CICC Number: |
CICC 20135 |
Name: |
Corynebacterium crenatum |
Specific Uses: |
Production of L-leucine |
CICC Number: |
CICC 20136 |
Name: |
Escherichia coli |
Specific Uses: |
Production of aspartic acid |
CICC Number: |
CICC 20137 |
Name: |
Geobacillus stearothermophilus |
Specific Uses: |
Acid strain, indicator strain of canned food sterilization effect of |
CICC Number: |
CICC 20138 |
Name: |
Bacillus coagulans |
Specific Uses: |
Acid strain, indicator strain of canned food sterilization effect of |
CICC Number: |
CICC 20139 |
Name: |
Geobacillus stearothermophilus |
Specific Uses: |
Acid strain, indicator strain of canned food sterilization effect of |
CICC Number: |
CICC 2014 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of miso, brewing soy sauce and soybean paste |
CICC Number: |
CICC 20140 |
Name: |
Bacillus thermoamylovorans |
Specific Uses: |
Acid strain, indicator strain of canned food sterilization effect of |
CICC Number: |
CICC 20141 |
Name: |
Alcaligenes faecalis |
Specific Uses: |
|
CICC Number: |
CICC 20142 |
Name: |
Alcaligenes faecalis subsp. faecalis |
Specific Uses: |
|
CICC Number: |
CICC 20143 |
Name: |
Serratia sp. |
Specific Uses: |
|