CICC Number: |
CICC 1709 |
Name: |
Zygosaccharomyces sp. |
Specific Uses: |
Brewing soy sauce (soy sauce mash2#) |
CICC Number: |
CICC 1710 |
Name: |
Zygosaccharomyces sp. |
Specific Uses: |
Soy sauce color |
CICC Number: |
CICC 1711 |
Name: |
Zygosaccharomyces sp. |
Specific Uses: |
Soy sauce color |
CICC Number: |
CICC 1712 |
Name: |
Zygosaccharomyces sp. |
Specific Uses: |
Soy sauce color |
CICC Number: |
CICC 1713 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1714 |
Name: |
Debaryomyces hansenii |
Specific Uses: |
Fat yeast |
CICC Number: |
CICC 1715 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used in Chinese Baijiu aroma-producing |
CICC Number: |
CICC 1716 |
Name: |
Pichia anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1717 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Feeding yeast |
CICC Number: |
CICC 1718 |
Name: |
Eremothecium ashbyi |
Specific Uses: |
Production of Vitamin B2 |