CICC Number: |
CICC 20048 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 20049 |
Name: |
Proteus mirabilis |
Specific Uses: |
|
CICC Number: |
CICC 2005 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making saccharification, soy sauce koji |
CICC Number: |
CICC 20050 |
Name: |
Serratia marcescens |
Specific Uses: |
|
CICC Number: |
CICC 20051 |
Name: |
Enterobacter aerogenes |
Specific Uses: |
Glycerol dehydrogenase |
CICC Number: |
CICC 20052 |
Name: |
Escherichia coli |
Specific Uses: |
|
CICC Number: |
CICC 20053 |
Name: |
Lacticaseibacillus rhamnosus |
Specific Uses: |
Quantitative determination of amino acids |
CICC Number: |
CICC 20054 |
Name: |
Pediococcus acidilactici |
Specific Uses: |
Quantitative determination of amino acids |
CICC Number: |
CICC 20055 |
Name: |
Serratia marcescens |
Specific Uses: |
Indicator strain of drilling |
CICC Number: |
CICC 20056 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of acetic acid |