CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Aspergillus parasiticus

    CICC Number:

    CICC 2003

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus parasiticus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making saccharification, soy sauce koji

    R0010:姚粟,李辉,程池. 23株曲霉属菌种的形态学复核鉴定研究.食品与发酵工业[J]. 2006,32(12)

    研究;生产

  • Bacillus subtilis

    CICC Number:

    CICC 20030

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus subtilis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of alkaline protease

    研究;生产

  • Bacillus licheniformis

    CICC Number:

    CICC 20031

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus licheniformis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of alkaline protease

    研究;生产

  • Bacillus licheniformis

    CICC Number:

    CICC 20032

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus licheniformis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of alkaline protease

    研究;生产

  • Bacillus licheniformis

    CICC Number:

    CICC 20033

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus licheniformis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of alkaline protease

    研究;生产

  • Bacillus methylotrophicus

    CICC Number:

    CICC 20034

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus methylotrophicus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of lipase

    R0113:王艳华, 刘飞飞, 程仕伟等. Bacillus subtilis CICC 20034产脂肪酶的培养条件研究[J]. 食品与药品, 2012, 14(2):84-87.

    研究;生产

  • Bacillus subtilis subsp. subtilis

    CICC Number:

    CICC 20035

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus subtilis subsp. subtilis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Ramie degumming

    研究;生产

  • Bacillus sp.

    CICC Number:

    CICC 20036

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of butyric acid or wine

    研究;生产

  • Bacillus amyloliquefaciens subsp. plantarum

    CICC Number:

    CICC 20037

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus amyloliquefaciens subsp. plantarum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of feed additives

    研究;生产

  • Lactiplantibacillus plantarum

    CICC Number:

    CICC 20038

    Name:

    Specification:

    Specification:

    Product Model:

    Lactiplantibacillus plantarum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of lactic acid food

    R0082:张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20.

    研究;生产

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