CICC Number: |
CICC 10314 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Making koji |
CICC Number: |
CICC 10315 |
Name: |
Geobacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 10317 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 10318 |
Name: |
Cronobacter muytjensii |
Specific Uses: |
Test strain |
CICC Number: |
CICC 10319 |
Name: |
Idiomarina sediminum |
Specific Uses: |
Taxonomical study |
CICC Number: |
CICC 1032 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 10320 |
Name: |
Bacillus licheniformis |
Specific Uses: |
|
CICC Number: |
CICC 10321 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 10322 |
Name: |
Bacillus thuringiensis |
Specific Uses: |
|
CICC Number: |
CICC 10323 |
Name: |
Bacillus licheniformis |
Specific Uses: |
|