CICC Number: |
CICC 20020 |
Name: |
Bacillus subtilis |
Specific Uses: |
ramee retting |
CICC Number: |
CICC 20021 |
Name: |
Lysinibacillus sp. |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 20022 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of lactic acid food |
CICC Number: |
CICC 20023 |
Name: |
Lentilactobacillus buchneri |
Specific Uses: |
Isomerase producing bacterium, will constitute the fructose, glucose syrup in mixed in order to improve the sweetness; Making kimchi. |
CICC Number: |
CICC 20024 |
Name: |
Azotobacter sp. |
Specific Uses: |
Production of nitrogen fixation bacterial manure |
CICC Number: |
CICC 20025 |
Name: |
Bacillus velezensis |
Specific Uses: |
Production of nitrogen fixation bacterial manure |
CICC Number: |
CICC 20026 |
Name: |
Mesorhizobium sp. |
Specific Uses: |
Bacterial fertilizer |
CICC Number: |
CICC 20027 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 20028 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 20029 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of neutral protease |