CICC Number: |
CICC 1846 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer, above yeast |
CICC Number: |
CICC 1847 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer, Beijing beer tastes |
CICC Number: |
CICC 1848 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Qingdao beer tastes, Brewing beer |
CICC Number: |
CICC 1849 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 1850 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 1851 |
Name: |
Pichia anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1852 |
Name: |
Pichia anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1853 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
The study of fermentation feed yeast |
CICC Number: |
CICC 1854 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1855 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer, bottom fermentation |