CICC Number: |
CICC 2279 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for Chinese Baijiu production |
CICC Number: |
CICC 22790 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22791 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22792 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22793 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22794 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22795 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22796 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22797 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22798 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |