CICC Number: |
CICC 22769 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 2277 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme in the production of Chinese Baijiu |
CICC Number: |
CICC 22773 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22774 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22775 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22776 |
Name: |
Bacillus subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22777 |
Name: |
Bacillus subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22778 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22779 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 2278 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for Chinese Baijiu production |