CICC Number: |
CICC 1679 |
Name: |
Pichia anomala |
Specific Uses: |
|
CICC Number: |
CICC 1680 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing (hypertonic) |
CICC Number: |
CICC 1681 |
Name: |
Candida tropicalis |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1682 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing (Torulopsis) |
CICC Number: |
CICC 1683 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing (Gaosheng yeast) |
CICC Number: |
CICC 1684 |
Name: |
Candida krusei |
Specific Uses: |
Production of alcohol, glycerin |
CICC Number: |
CICC 1685 |
Name: |
Schizosaccharomyces pombe |
Specific Uses: |
|
CICC Number: |
CICC 1686 |
Name: |
Schizosaccharomyces pombe |
Specific Uses: |
|
CICC Number: |
CICC 1687 |
Name: |
Candida tropicalis |
Specific Uses: |
|
CICC Number: |
CICC 1688 |
Name: |
Pichia farinosa |
Specific Uses: |
Production of Baijiu (liquor) |