CICC Number: |
CICC 22689 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 2269 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme in the production of Chinese Baijiu |
CICC Number: |
CICC 22690 |
Name: |
Bacillus subtilis subsp. spizizenii |
Specific Uses: |
Detection of antibiotics |
CICC Number: |
CICC 22691 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 22692 |
Name: |
Pseudomonas simiae |
Specific Uses: |
|
CICC Number: |
CICC 22693 |
Name: |
Pseudomonas chlororaphis |
Specific Uses: |
Inorganic phosphorus bacteria |
CICC Number: |
CICC 22694 |
Name: |
Pseudomonas rhodesiae |
Specific Uses: |
|
CICC Number: |
CICC 22695 |
Name: |
Pseudomonas rhodesiae |
Specific Uses: |
|
CICC Number: |
CICC 22696 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, grain products, sour bread, feed additives |
CICC Number: |
CICC 22697 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, grain products, sour bread, feed additives, etc. |