CICC Number: |
CICC 1674 |
Name: |
Candida krusei |
Specific Uses: |
Yeast of High temperature producting flavor |
CICC Number: |
CICC 1675 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Production of mannitol by petroleum fermentation |
CICC Number: |
CICC 1676 |
Name: |
Candida parapsilosis |
Specific Uses: |
|
CICC Number: |
CICC 1677 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Petroleum dewaxing |
CICC Number: |
CICC 1678 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1679 |
Name: |
Pichia anomala |
Specific Uses: |
|
CICC Number: |
CICC 1680 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing (hypertonic) |
CICC Number: |
CICC 1681 |
Name: |
Candida tropicalis |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1682 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing (Torulopsis) |
CICC Number: |
CICC 1683 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing (Gaosheng yeast) |