CICC Number: |
CICC 1644 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1645 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
|
CICC Number: |
CICC 1646 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
|
CICC Number: |
CICC 1647 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Used in Chinese Baijiu aroma-producing |
CICC Number: |
CICC 1648 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content of alcohol, aroma-producing |
CICC Number: |
CICC 1649 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content of alcohol, aroma-producing |
CICC Number: |
CICC 1650 |
Name: |
Hansenula anomala |
Specific Uses: |
Ester yeasts |
CICC Number: |
CICC 1651 |
Name: |
Hansenula anomala |
Specific Uses: |
Ester yeasts |
CICC Number: |
CICC 1652 |
Name: |
Hansenula anomala |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 1653 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
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