CICC Number: |
CICC 1624 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread and brewing beer |
CICC Number: |
CICC 1625 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High concentration alcohol fermentation |
CICC Number: |
CICC 1626 |
Name: |
Candida sorbosivorans |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1627 |
Name: |
Candida parapsilosis |
Specific Uses: |
|
CICC Number: |
CICC 1628 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
|
CICC Number: |
CICC 1629 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
|
CICC Number: |
CICC 1630 |
Name: |
Candida tropicalis |
Specific Uses: |
Feed yeast, aroma-producing |
CICC Number: |
CICC 1631 |
Name: |
Hanseniaspora uvarum |
Specific Uses: |
|
CICC Number: |
CICC 1632 |
Name: |
Hanseniaspora uvarum |
Specific Uses: |
|
CICC Number: |
CICC 1633 |
Name: |
Saccharomyces kudriavzevii |
Specific Uses: |
Pharmacy |