CICC Number: |
CICC 1614 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1615 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 1616 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread (Denmark yeast) |
CICC Number: |
CICC 1617 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 1618 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 1619 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 1620 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1621 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 1622 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 1623 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |