CICC Number: |
CICC 1604 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 1605 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing kiwi fruit wine |
CICC Number: |
CICC 1606 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing kiwi fruit wine |
CICC Number: |
CICC 1607 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by waste molasses |
CICC Number: |
CICC 1608 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
|
CICC Number: |
CICC 1609 |
Name: |
Kluyveromyces marxianus |
Specific Uses: |
|
CICC Number: |
CICC 1610 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Brewing Xiaoqu liquor |
CICC Number: |
CICC 1611 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of alcohol by blackstrap |
CICC Number: |
CICC 1612 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of glycerin |
CICC Number: |
CICC 1613 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|