CICC Number: |
CICC 1574 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 1575 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by amylum, fermentable potato taro |
CICC Number: |
CICC 1576 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by amylum, fermentable potato taro |
CICC Number: |
CICC 1577 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by blackstrap |
CICC Number: |
CICC 1578 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by amylum |
CICC Number: |
CICC 1579 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by blackstrap |
CICC Number: |
CICC 1580 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by amylum |
CICC Number: |
CICC 1581 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by blackstrap |
CICC Number: |
CICC 1582 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by blackstrap(Annan yeast) |
CICC Number: |
CICC 1583 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by blackstrap |