CICC Number: |
CICC 10256 |
Name: |
Sphingomonas sanxanigenens |
Specific Uses: |
Production of xanthan gum |
CICC Number: |
CICC 10257 |
Name: |
Sphingomonas sanxanigenens |
Specific Uses: |
Production strain of xanthan gum |
CICC Number: |
CICC 10258 |
Name: |
Xanthomonas campestris |
Specific Uses: |
Production strain of xanthan gum |
CICC Number: |
CICC 10259 |
Name: |
Xanthomonas campestris |
Specific Uses: |
Production strain of xanthan gum |
CICC Number: |
CICC 10260 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10261 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10262 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of natto |
CICC Number: |
CICC 10263 |
Name: |
Bacillus subtilis |
Specific Uses: |
production of natto |
CICC Number: |
CICC 10267 |
Name: |
Geobacillus stearothermophilus |
Specific Uses: |
Sterilization indicator strain |
CICC Number: |
CICC 10268 |
Name: |
Bacillus atrophaeus |
Specific Uses: |
The sterilization or control indicator |