CICC Number: |
CICC 1434 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1435 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1436 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 1437 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
|
CICC Number: |
CICC 1438 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Thick mash fermentation yeast |
CICC Number: |
CICC 1439 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol, training education by 1293 hydrolyzed pentose |
CICC Number: |
CICC 1440 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
Using paraffin |
CICC Number: |
CICC 1441 |
Name: |
Yarrowia lipolytica |
Specific Uses: |
|
CICC Number: |
CICC 1442 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 1443 |
Name: |
Geotrichum candidum |
Specific Uses: |
Production of feed |