CICC Number: |
CICC 1424 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of wine, pure and mild, and sweet wine |
CICC Number: |
CICC 1425 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing fruit wine (orange wine) |
CICC Number: |
CICC 1426 |
Name: |
Candida tropicalis |
Specific Uses: |
Production of feed yeast, training education by 1253 the rice husk hydrolyzed pentose |
CICC Number: |
CICC 1427 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Production of Baijiu (liquor), used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1428 |
Name: |
Trichosporon asahii |
Specific Uses: |
Production of Baijiu (liquor) |
CICC Number: |
CICC 1429 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Production of Baijiu (liquor) |
CICC Number: |
CICC 1430 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1431 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Production of ester, bear yeast |
CICC Number: |
CICC 1432 |
Name: |
Candida krusei |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1433 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |