CICC Number: |
CICC 2436 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of sauce and soy sauce |
CICC Number: |
CICC 2437 |
Name: |
Aspergillus awamori |
Specific Uses: |
Using dried cassava as raw material for the production of distilled spirit |
CICC Number: |
CICC 2438 |
Name: |
Aspergillus nidulans |
Specific Uses: |
Decomposit barley poly arabinose and carboxymethylcellulose; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 2439 |
Name: |
Aspergillus niger |
Specific Uses: |
Using molasses as raw material for the production of citric acid |
CICC Number: |
CICC 2440 |
Name: |
Sporotrichum thermophile |
Specific Uses: |
|
CICC Number: |
CICC 2441 |
Name: |
Myceliophthora thermophila |
Specific Uses: |
|
CICC Number: |
CICC 2442 |
Name: |
Paecilomyces variotii |
Specific Uses: |
|
CICC Number: |
CICC 2444 |
Name: |
Gibberella fujikuroi |
Specific Uses: |
|
CICC Number: |
CICC 2445 |
Name: |
Chaetomium globosum |
Specific Uses: |
Mold corrosion test |
CICC Number: |
CICC 2446 |
Name: |
Chaetomium globosum |
Specific Uses: |
Mold corrosion test |