CICC Number: |
CICC 2426 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Liquor pit mud fermentation |
CICC Number: |
CICC 2427 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of mannitol |
CICC Number: |
CICC 2428 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 2429 |
Name: |
Aspergillus niger |
Specific Uses: |
Liquor pit mud fermentation |
CICC Number: |
CICC 2430 |
Name: |
Aspergillus niger |
Specific Uses: |
Using beer molasses as raw material for the production of citric acid |
CICC Number: |
CICC 2431 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of amyloglucosidase |
CICC Number: |
CICC 2432 |
Name: |
Aspergillus japonicus |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 2433 |
Name: |
Aspergillus pseudoterreus |
Specific Uses: |
Production of itaconic acid |
CICC Number: |
CICC 2434 |
Name: |
Aspergillus fumigatus |
Specific Uses: |
Production of hemicellulase, cellulase |
CICC Number: |
CICC 2435 |
Name: |
Aspergillus awamori |
Specific Uses: |
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