CICC Number: |
CICC 22236 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22237 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22238 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22239 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 2224 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for alcohol production |
CICC Number: |
CICC 22240 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22241 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22242 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22243 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22244 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |