CICC Number: |
CICC 22227 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage and meat products |
CICC Number: |
CICC 22228 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22229 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 2223 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing soy sauce |
CICC Number: |
CICC 22230 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22231 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of flour products |
CICC Number: |
CICC 22232 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22233 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22234 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22235 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |